Wild and free


We’ve been foraging in the woods, hedgerows and fields around our house for years! Gathering wild food is great fun and hugely rewarding, but you do have to be VERY, VERY careful about what you pick. Either go with someone who knows what they’re doing or take a detailed foraging guide book with you to safely identify plants, seeds, berries and mushrooms BEFORE you eat them.


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Healthy hedgerow jam


This is the most amazing jam made with rice syrup instead of sugar and packed with Vitamin C, antioxidants and natural anti-inflammatory properties, so a healthier version of all the usual sugar-laden jams. Hooray!

We had such fun collecting all these goodies from the hedgerows and trees in the fields and woods nearby – crabapples, elderberries, hawberries, blackberries, rose hips, beechnuts, sloes and rowan berries.

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Wild garlic soup

It’s that wonderfully smelly time of year again, when garlic is wafting through the woods! Wild Garlic or Ramsons grow in shady, damp woodlands and along hedgerows and usually start appearing in early Spring.

Although the smell is strong and garlicky, the taste is milder and not as pungent as ‘normal’ garlic. You can eat the bulbs and flowers, but we really love the leaves because they’re seriously tasty, very good for us and don’t cost a penny! Hooray for delicious free food.

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‘E’ is for Elder


Creative Commons Photo Credit: Jean Mottershead

I hope you don’t think I’m cheating by including something in our ‘Allotment A-Z’ that doesn’t actually grow on our allotment, although it does grow just beside our allotment fence! I thought about ‘eggplant’ (aubergine here in the UK) and endive, but I honestly find our elder tree more useful than both those crops, so here we are…

The elder tree or shrub is one of my absolute foraging favourites and can be found growing pretty much anywhere in the UK. It has distinctive frothy ‘sprays’ of creamy-white flowerheads in spring and bunches of dark purple-black berries in autumn. Both the flowers and the berries are brilliantly useful in the kitchen.

‘E’ is most definitely for Elder…

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Berry Chia Jam

We’ve been winkling out the last of the blackberries from the hedgerows around our home and turning them into jam! Ah jam… swirled into porridge, spread on toast, dolloped on scones. So delicious, but usually loaded with sugar. Enter chia jam… just as tasty, just as pretty and no refined sugar in sight, so it’s a whole load better for you, plus all those tiny chia seeds are packed with protein for extra oomph. Hooray for healthier jam!

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