We’ve been winkling out the last of the blackberries from the hedgerows around our home and turning them into jam! Ah jam… swirled into porridge, spread on toast, dolloped on scones. So delicious, but usually loaded with sugar. Enter chia jam… just as tasty, just as pretty and no refined sugar in sight, so it’s a whole load better for you, plus all those tiny chia seeds are packed with protein for extra oomph. Hooray for healthier jam!

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