With Easter fast approaching we’ve been having great fun in the kitchen making (and taste-testing!) healthier alternatives to traditional sugar-laden and dairy-packed Easter eggs. These raw truffle-esque chocolate balls are amazingly delicious and really hit the “I need a chocolate” spot …. plus there’s no refined sugar or dairy in sight. Hooray!
Incredibly easy to make, my 12 year old daughter whipped them up in 15 minutes! I suspect it won’t take us quite as long to eat them….
Homegrown Kate 