Asparagus and Fennel Soup

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I love using seasonal organically grown veg wherever possible, so it’s fantastic to be cooking with freshly picked asparagus and I absolutely love fennel, so that had to go in too! Asparagus and fennel are both great for your digestion, whilst the pumpkin seeds add some protein and essential fatty acids, plus a bit of crunch! Served with our homemade rye sourdough bread, this was a big winner at the table last night. Yay!

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