I’m a big fan of homemade bread. There’s something really magical about the process of rising, bashing and baking and nothing beats the smell of a freshly baked loaf wafting around the house! Smells great and tastes even better….
We started making our own rye sourdough a couple of years ago, when we chose to cut back on the amount of wheat in our diets. We felt so good for it and it tasted amazing…there really was no turning back! We now make two loaves every week using the same ‘starter’ that we created all those years ago.