The Simple Things – Working with Nature

Will and I (and the children, chickens and dog) are delighted to be featured in this months issue of The Simple Things magazine. We’ve written an article about the joys of allotmenteering, growing organic & biodynamic fruit and veg and the tasty pleasures of cooking up a feast with our own homegrown produce.

There’s a moon gardening & biodynamic factsheet on The Simple Things website for your perusal, or better still, get yourself a copy of the magazine, read the whole article and take a peek at some luscious pictures of our patch!

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The Green Goddess

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Leafy green veg like kale and chard are some of our favourite winter crops – incredibly easy to grow and brilliantly versatile in the kitchen. There’s a great thrill in gathering an armful of kale on a frosty morning  or heading down to the allotment with a torch to find some chard for dinner! Big armfuls of curly kale and black ‘nero di toscana’ are destined for a batch of kale crisps and a very tasty green juice, our so-called ‘Green Goddess’. Full of homegrown green goodness and a real kickstart to the day….

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