‘F’ is for French Bean

french bean creature

Not only do they taste great, French Beans also make a brilliant fruit & veg ‘creature’ for the local village show! They were one of the first things we grew on our allotment and remain one of our superstar favourites – there really was no competition when it came to choosing ‘F’ for our ‘Allotment A-Z’. We love French Beans!

There are loads of fabulous ways to use these beans in your kitchen –  delicious raw in a salad or dipped in houmous, lightly steamed on the side, baked in a slow-cooked stew or juiced for breakfast, the versatile french bean is also a doddle to grow. We’ve grown green ones, yellow ones, mottled ones and a gorgeous purple one that looks amazing, tastes great and stores well. Can’t ask for more than that!

‘F’ is for the fantastically flavoursome French Bean…

Continue reading

‘C’ is for Cabbage

cabbage1

Such an underrated veg, the plain old cabbage is anything but plain, especially in colour! I love growing this ‘Red Drumhead’ variety because it looks fantastic and makes the prettiest coleslaw (as well as an awesome natural electric-blue dye!).

Easy to grow and simple to cook, cabbages come in loads of different shapes, sizes and colours and can be grown all year round, so you need never go without a tasty homegrown cabbage in your kitchen! Definitely worthy of their place in the ‘Allotment A-Z’.

‘C’ is for cabbage! Yay…

Continue reading

In Print – Small Beginnings

IMG_1325

My photo of our weird and wonderful ‘Addams Family’ carrots is in this months issue of Good Food Magazine. Woohoo! Hardly a 10-page spread, but we’ve all got to start somewhere…

I’ve got my fingers crossed for some bigger, straighter homegrown carrots this year, although wonky or straight, they’ll still taste amazing! We’ve sown 3 varieties, including some purple ones(!) and this time they’re in a deep, raised bed, so we shall see… These ones went straight into the juicer to make our awesome ‘allotment juice’. Very yum.

Carrot happiness!

Late-Spring Gardening

IMG_2373

Spring is in full swing on the allotment right now and it’s a massive understatement to say that we’re pretty busy – lots of sowing, weeding, sowing, thinning out, sowing, hardening off, sowing, planting out and sowing…..busy, but loving it!

The chickens are loving the new grass, the dog is loving watching the chickens(!), the children are loving getting their hands dirty and I’m loving the sun on my back and the prospect of some delicious homegrown fruit and veg!

Continue reading

Mid-Spring Gardening

IMG_2477

By mid-spring most of the seedlings have made the big trek down to our greenhouse, which is now absolutely rammed with fresh new growth. I usually feel like there’s not enough time and definitely not enough space at this time of year….

This is the second in a series of posts about the joys of springtime gardening on our organic allotment. Sowing new crops, hardening off, planting out and the first harvests. Life is good….

Continue reading

Biodynamic gardening

 

A little film about our organic allotment and some of the biodynamic gardening methods we use to enhance the health and vitality of our crops. Nettle tea for overall health, the ‘cow pat pit’ for incredibly potent, life-giving soil improvement, ‘mausdorf starter’ for maintaining the perfect compost heap……

There are loads of other amazingly effective organic and biodynamic methods that I’ll write about and film at a later date. In the meantime I hope you enjoy this little Autumnal video tour of our allotment garden.

Homegrown happiness!