In Print – Small Beginnings

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My photo of our weird and wonderful ‘Addams Family’ carrots is in this months issue of Good Food Magazine. Woohoo! Hardly a 10-page spread, but we’ve all got to start somewhere…

I’ve got my fingers crossed for some bigger, straighter homegrown carrots this year, although wonky or straight, they’ll still taste amazing! We’ve sown 3 varieties, including some purple ones(!) and this time they’re in a deep, raised bed, so we shall see… These ones went straight into the juicer to make our awesome ‘allotment juice’. Very yum.

Carrot happiness!

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